The best tomato sauce is a sauce made at home from quality ingredients, without added dyes or preservatives.
It is necessary
- - 1 kg of tomatoes;
- - 2 green peppers;
- - 2 carrots;
- - onion;
- - 3 cloves of garlic;
- - olive oil.
Instructions
Step 1
Homemade tomato sauce is made from vegetables baked in the oven. To do this, heat up the oven to 200C.
Step 2
Wash the vegetables, peel the carrots and peppers, cut the onion in half.
Step 3
Put the vegetables in a mold, sprinkle well with olive oil and bake for an hour or a little more: the vegetables should become very soft.
Step 4
Remove the peel from the cooled tomatoes and garlic. We rub vegetables through a sieve.
Step 5
We do not season or salt the finished sauce - it is better to do this directly during cooking, since each product to which homemade tomato paste is added requires certain seasonings and spices.
Step 6
You can store the sauce in sterile jars or frozen.
