Pasta with tomato and vegetable sauce is an Italian dish that wins the hearts of many gourmets. Cooking such a pasta is not difficult at all and does not take very long. The dish turns out to have a bright tomato flavor. In addition, spicy lovers will like it.
It is necessary
- -1 pack of thin spaghetti
- -3 large tomatoes
- -2 Bulgarian peppers
- -1 vegetable marrow
- -1/3 cans of canned corn
- -1/3 hot pepper (chili)
- -2 tbsp. l. vegetable oil
- - mixture of Provencal herbs
- - pepper and salt to taste
Instructions
Step 1
To make a delicious and proper pasta, you need to boil the spaghetti properly. Take a deep saucepan, pour in plenty of water, season with salt and pepper, add thyme and bring to a boil. Put spaghetti in seasoned boiling water, add 1 tbsp. l. vegetable oil so that the pasta does not stick together. Boil the pasta until tender, drain the water, and rinse the spaghetti with cool water.
Step 2
While the spaghetti water is boiling, you can start making the spaghetti sauce. Rinse tomatoes, zucchini, hot and Bulgarian peppers in cold water. Peel the zucchini, remove the seeds from the peppers. Cut one tomato into small cubes and chop the other two tomatoes in a blender and puree.
Step 3
Cut the bell pepper into small cubes, and chop the hot pepper very finely. Chop the zucchini finely or chop it in a blender.
Step 4
Now let's move on to the actual preparation of the pasta sauce. Take a deep frying pan, heat it well, add and heat the vegetable oil. Put the bell pepper in well-heated oil, fry it until soft, add the zucchini and fry together for 1 minute, then pour the resulting tomato into the pan. Simmer the pasta sauce for 15 minutes, then add the mixture of Provencal herbs, salt and pepper, and fresh chopped tomato and corn, and simmer for another 5-10 minutes.
Step 5
Put the pasta on portioned plates, add the sauce, garnish with fresh sprigs of herbs and serve. Delicious pasta with tomato and vegetable sauce is ready.
