Vegetables can be used to make many more dishes than you think. For example, you can make a vegetable casserole in tomato sauce.
It is necessary
- - large potatoes - 4 pcs;
- - yellow bell pepper - 1 pc;
- - green bell pepper - 1 pc;
- - garlic - 3 cloves;
- - basil - 2 sprigs;
- - tomato pulp in its own juice - 400 g;
- - ground sweet paprika - 1 teaspoon;
- - vegetable oil;
- - salt;
- - pepper.
Instructions
Step 1
With yellow and green peppers, you need to do the following: wash them thoroughly, remove the core from them and cut them into long strips. The potatoes should also be rinsed, then peeled, and then cut into small thin slices.
Step 2
Rinse the basil and separate the leaves from the twigs. Finely chop the leaves and add chopped garlic to them, and add salt and pepper to taste.
Step 3
Lubricate the pan that you will use to make the casserole well with vegetable oil. Vegetables should be laid out in layers - first potatoes, then pepper. Do not forget to sprinkle each layer with herbs and paprika and sprinkle with 3 tablespoons of tomato sauce. Preheat the oven to 200 degrees, cover the dish with foil and let it bake for 45 minutes. When 10 minutes are left until tender, remove the foil. Vegetable casserole in tomato sauce is ready! You can decorate it with greenery on top.
