The casserole is a very good kind of dish. Its advantages are that it is very easy to prepare and at the same time it turns out very tasty. Casseroles can be made from almost any food. Corn is no exception.
It is necessary
- - 100 grams of canned corn
- - 4 eggs
- - 80 grams of mozzarella cheese
- - 20 grams of butter
- - 200 grams of strong ripe tomatoes
- - 1 tablespoon flavored vinegar
- - 2 tablespoons of premium olive oil
- - salt and pepper
- - 100 ml fresh cream
Instructions
Step 1
Cut up the mozzarella; separate the corn from the liquid and beat it with a blender
Step 2
Whisk 2 eggs and 2 yolks with salt and pepper in a bowl until an airy mixture is obtained.
Step 3
Combine whipped corn, cream, mozzarella and another pinch of salt and pepper
Step 4
Grease a rectangular dish with butter, line the bottom with baking paper smeared with butter, pour the mixture into the dish and bake in a water bath in an oven preheated to 180 ° C for 50 minutes or until the mixture hardens
Step 5
Meanwhile, pour boiling water over the tomatoes, remove the skin and seeds, let the juice drain, then break with a blender, add vinegar and, with the rotating blades, pour in a little olive oil; salt and pepper
Step 6
Remove the dish from the water bath and set aside for at least 10 minutes before removing the casserole onto a serving plate; cut into rectangular pieces and serve with prepared sauce
