To prepare delicious ketchup for the winter, you need not only ripe tomatoes, good mood, but also the correct recipe for homemade ketchup. And then this wonderful piece of tomato will take pride of place not only on the everyday, but also on the festive table. Believe me, lick your ketchup fingers, it will become your favorite sauce for meat, fish, and spaghetti.
It is necessary
- - tomatoes - 5 kg
- - onions - 2 kg
- - garlic - 1 head
- - red hot pepper - 200 grams
- - mustard -1 teaspoon
- - black pepper - to taste
- - salt to taste
- - sugar - 1 tablespoon
- - vinegar - 6% - 100 grams
Instructions
Step 1
Tomatoes are the basis for making ketchup. Wash the ripe tomatoes, cut into pieces and place in an aluminum bowl. Put on low heat and boil them. After cool, wipe through a colander. Do not use a meat grinder for this if you want the mass to be homogeneous.
To make homemade tomato ketchup for the winter, it is best to use the "cream" tomato variety. They make a very thick tomato.
Step 2
Wash and chop the onion, garlic and hot pepper. This can be done in a blender or meat grinder. Put prepared tomatoes in a saucepan, add chopped vegetables, black ground pepper, allspice, mustard, half salt and sugar.
Step 3
Put the ketchup on fire. After the mass has boiled down to half the volume, add the rest of the sugar and salt and boil until they dissolve. Then stop heating the ketchup and add the vinegar, stirring it thoroughly. Pack it hot in prepared jars. Homemade tomato ketchup is more convenient to close in small jars of 200-300 grams.
