There are just a huge number of recipes for pies. Here is a recipe for an Ossetian pie stuffed with potatoes and cheese. It turns out to be incredibly tasty and mouth-watering, and it is prepared quite easily and quickly.
Ingredients:
- 800 g wheat flour;
- 100 g of cow oil;
- 0.5 kg of Ossetian cheese;
- 250 ml of cow's milk;
- 1 teaspoon salt
- 70 ml of sunflower oil (odorless is better);
- 0.5 kg of potato tubers;
- 5 g dry granular yeast;
- 1 glass of clean water.
Preparation:
- First of all, you need to prepare the pie dough. To do this, pour wheat flour, salt and fast-acting yeast (dry) into a deep container. All ingredients are mixed together. Then warm water is mixed with sunflower oil and cow's milk, this mixture is poured into a bowl of flour. Knead a fairly dense dough, and you do not need to knead it for a long time.
- The finished dough is covered with a clean towel and placed in a warm place. There it should stand for an hour and come up during this time. When the allotted time is up, knead the dough and cover it again with a towel. In this form, it should stand for another 30-35 minutes.
- While the dough is coming up, you need to prepare the filling. First, peel and rinse the potato tubers well. Put them in a saucepan, cover with water and cook. While the potatoes are cooking, use a grater to grind the cheese.
- The finished potatoes need to be kneaded, after all the water has been drained. Warm, and preferably hot, milk is added to the puree. After the puree has cooled down a little, add cheese to it and mix everything well.
- Then you can move on to shaping the pies, as you will end up with not one, but three. So, the dough needs to be divided into 3 roughly equal koloboks. Then each bun is rolled out with a rolling pin into a cake, the thickness of which should be 0.5 centimeters. To prevent the dough from sticking to the table and rolling pin, roll it in a little flour.
- The filling also needs to be divided into 3 parts. Place it in the middle of the cake, and then gently join the edges together to form a ball. Then, with gentle patting movements from the ball, make a thick cake.
- The resulting cake is placed on a baking sheet coated with sunflower oil and sent to an oven preheated to 200 degrees. There it should bake for about 15 minutes. Cook the other 2 cakes in the same way.
