What could be simpler than peas? It seems that he went in and bought it, but no, because often we come across not tasty, dryish or spoiled. It turns out that you can choose good peas without even opening the can. And it's very simple.
Instructions
Step 1
Look at the grade. If the peas are of the first grade, it means they are "cerebral", they are distinguished by their softness and rich taste, if the second grade is hard and not very tasty.
Step 2
Look at the jar, it should be intact. Make sure there are no dents or bulges.
Step 3
Shake the can. There should not be a dull knock, if there is one, this indicates a small amount of liquid in the jar or dryness of the peas themselves. There should also be no gurgling, if there is, then there is a lot of air in the jar, which is also not good.
Step 4
In a glass jar, look at the appearance of the peas. They should be whole, bright green, and the brine should be clean and transparent.
Step 5
Look at the date of manufacture. It should coincide with the harvest time and fall in late spring and early summer. If it does not match, then the peas were previously frozen or soaked.
