Cheese salad is a simple and tasty dish. It will be appropriate both when serving on the festive table and in the daily diet. There are many different recipes for this dish.
It is necessary
-
- cheese;
- Apple;
- celery root;
- mayonnaise;
- eggs;
- garlic;
- green onions;
- black pepper;
- salt;
- carrot;
- radish;
- vegetable oil;
- caraway;
- olives (pitted);
- rice;
- sour cream;
- onion.
Instructions
Step 1
To prepare cheese salad with apples, you will need 300-400 grams of hard cheese, 2-3 green apples, 200 grams of celery (root), 100 grams of mayonnaise. Cut the cheese into small cubes or grate on a coarse grater. Wash the apples, cut the cores and peel them. Also grate or dice them. Boil the celery root over low heat for 10-15 minutes. Cut it into cubes. Mix all ingredients thoroughly and season with mayonnaise. Before serving, put the salad in a deep bowl, garnish with fresh herbs (parsley, dill or cilantro).
Step 2
To prepare the "Piquant" cheese salad, you will need eggs (3 pieces), hard cheese (200 grams), garlic (2 cloves), mayonnaise (2-3 tablespoons), green onions, black pepper (ground), salt. Cut the cheese into small cubes or chop with a blender. Hard-boiled eggs, peel. Cut them into large cubes. Grate the garlic on a fine grater. Chop fresh onions. Mix all ingredients, season with spices and mayonnaise. Put the finished dish in a salad bowl, decorate with egg wedges.
Step 3
To make a cheese salad with radish and carrots, you will need 1 carrot, 1 radish, cheese (200 grams), vegetable oil, green onions, spices (cumin), salt. Grate vegetables on a coarse grater. Cut the cheese into small cubes. Mix all ingredients thoroughly and season with vegetable oil (sunflower or olive). Add spices and salt to taste. Chop the onion and garnish the finished dish with it.
Step 4
To prepare cheese salad with olives, you need hard cheese (100 grams), pitted olives (10-15 pieces), onions (1 piece), green apple (1 piece), rice (0.5 cups), sour cream (2 -3 tablespoons), salt. Boil the rice and cool. Grate the cheese on a coarse grater. Wash the apple, cut the core and peel it. Cut it into small cubes. Peel and chop the onion. Cut the olives into 4 pieces. Combine all ingredients and add sour cream. Season with salt to taste. Serve the finished dish in a deep bowl, garnish with herbs and olives.
