- Author Brandon Turner [email protected].
- Public 2023-12-17 01:37.
- Last modified 2025-01-24 11:12.
For lovers of Japanese cuisine, the recipe for making buckwheat noodles with broccoli will certainly come in handy. Spend only half an hour at the stove, and you will have a healthy, tasty dish on your table. In addition, it looks bright, since multi-colored bell peppers are added here, and it is delicious.
It is necessary
- - 60 g buckwheat noodles
- - 15 g of vegetable oil
- - 4 g garlic
- - 40 g broccoli
- - 10 g soy sauce
- - 2 pieces of bell pepper - yellow and green
- - half zucchini
- - half an onion
- - half carrots
Instructions
Step 1
Cut the yellow pepper into thin strips. Do the same with green bell peppers. Cut the onion into feathers.
Step 2
Cut the zucchini into thin slices and then into strips. Also cut the carrots into thin strips. Cut the garlic into thin slices
Step 3
Divide the broccoli into florets. Boil the cabbage in salted water. Put it on ice.
Step 4
Preheat a skillet with oil. Put prepared vegetables on it, lightly fry. Add broccoli here as well.
Step 5
Boil the noodles. Add it to vegetables. Pour in soy sauce, stir. The dish is ready!
