This recipe pairs well with chicken and broccoli. The dish turns out to be original and tasty.
- 300 gr. egg noodles,
- 2 pcs. boneless and skinless chicken breast,
- 350 gr. broccoli,
- 2 tbsp. l. olive oil,
- 2 pcs. a clove of garlic
- 2 tbsp. l. soy sauce,
- 200 ml. chicken broth,
- fresh ginger root (about 2.5 cm),
- 1 bunch of green onions
- salt and pepper to taste.
Put the pot of water on the fire and salt, after boiling, put the noodles and cook for 5 minutes. Wash broccoli and divide into inflorescences. Add broccoli two minutes before the end of cooking the noodles. After cooking, strain through a colander.
We take a saucepan and heat it up, pour olive oil. Place finely grated ginger, finely chopped garlic and fry for one minute, stirring occasionally. Add the chicken breast cut into small pieces to the saucepan and fry for another 5 minutes. Wash the onion, dry it and chop it coarsely. Add the onion to the saucepan, pepper and mix well. Stir the soy sauce in the broth and pour the mixture into the chicken saucepan. Add noodles and broccoli. Stir the contents. Serve hot.
