A citrus custard dessert is easy to prepare. The result is a light and tasty dessert that will be appreciated by both children and adults.
It is necessary
- - milk - 300 milliliters;
- - one egg;
- - orange - 2 pieces;
- - condensed milk - 4 tablespoons;
- - gelatin - 1, 5 tablespoons;
- - vanillin - to taste.
Instructions
Step 1
Squeeze the juice out of the oranges, add a little gelatin. Leave to swell, then heat until the gelatin dissolves, just do not bring it to a boil! Put it in the refrigerator.
Step 2
Dissolve the remaining gelatin in milk (150 milliliters). Whisk the remaining milk with a chicken egg, vanilla and condensed milk, bring to a boil. Pour in milk with gelatin, mix. Cool to room temperature, orange jelly should set during this time.
Step 3
Pour milk "cream" into molds, spread orange jelly in them with a teaspoon. Put the treat in the refrigerator for a couple of hours. custard and enjoy!
