A very gentle refreshing dessert will cheer you up and help satisfy your appetite on a hot and summer day.
It is necessary
- - 200 g of strawberries;
- - 50 g of chocolate chips;
- - 400 g of canned peaches;
- - 1 PC. banana;
- - 200 ml of cream;
- - 200 ml of milk;
- - 3 pcs. eggs;
- - 130 g of sugar;
- - 15 g of starch;
- - 15 g flour;
- - 1 bag of vanillin.
Instructions
Step 1
Rinse the strawberries thoroughly in cold running water and remove the leaves. Place it on a paper towel and dry. Place the chocolate shavings in the refrigerator so that it does not lose its shape. If there are no chips, you can freeze the chocolate and use a coarse grater to make chocolate curls.
Step 2
Take one egg and two yolks from the remaining eggs, beat and gradually add the sugar. Beat until fluffy foam appears. Slowly add the sifted flour and starch and beat again until the foam settles slightly.
Step 3
Combine milk and cream and place over low heat. Once the mixture starts to boil, add the vanilla sugar and stir. Mix everything with egg cream. You need to pour in carefully, in a thin stream. In a water bath, the cream should be boiled for about 7 minutes, until it begins to thicken. Remove and let cool, then pass through a sieve.
Step 4
All fruits must be cut into small cubes and mixed without crushing them. Layer the cream and fruit in a large glass glass so that the cream is on top, garnish with strawberries and chocolate chips and cool in the refrigerator.
