The cloudy broth can be as tasty as you like, but its appearance will hardly seem appetizing to anyone. To make it transparent, lightening is usually carried out. This process is also called pulling, since the pull introduced into the broth picks up solid particles that make it cloudy.
It is necessary
-
- 300 g of meat;
- 1 egg white;
- 1 tbsp. broth.
Instructions
Step 1
Pass the meat through a meat grinder several times, put in a separate saucepan. The finer the resulting minced meat is, the better and faster the pulling will pass.
Step 2
Whisk the egg white lightly and add to the minced meat.
Step 3
Pour a glass of chilled broth into a saucepan, salt and mix everything thoroughly.
Step 4
Let the resulting mixture sit for a while (about 20-30 minutes) in a cool place.
Step 5
Heat, without bringing to a boil a little, the cloudy broth that you want to make transparent.
Step 6
Pour the brace into a pot of stock. Wait until it boils, remove foam and fat from the surface with a spoon.
Step 7
Next, cook the broth on low heat under a lid for half an hour to an hour, until the guy wire curls up and settles to the bottom.
Step 8
Remove the stock from the heat and let stand. Then strain it through cheesecloth or a fine sieve.
