Very healthy turkey meat can not only be boiled or baked, it can be very tasty stuffed. The combination of tender meat and marinade perfectly diversifies the menu.
It is necessary
- - 700 g turkey fillet;
- - 10 pieces. pitted prunes;
- - 150 g bread crumbs;
- - 100 g of hard cheese;
- - 5 pieces. cloves of garlic;
- - 50 g low-fat sour cream;
- - 50 g of pine nuts;
- - 100 g of fresh herbs;
- - salt to taste.
Instructions
Step 1
Take the turkey fillet, rinse thoroughly in cold running water and dry a little. Cut with a sharp knife into thin, long pieces. Use a hammer to soften the turkey and sprinkle with a little salt, and let it rest. Rub with a little grated garlic.
Step 2
Soak the prunes in hot water for 15 minutes, drain and pour boiling water over again 3-4 times until the prunes are very soft. Chop it finely into small pieces, add grated cheese, sour cream and mix everything. Chop the herbs finely and add nuts and herbs, garlic to the mixture.
Step 3
Using a sharp knife, carefully cut the turkey pieces in half lengthways so that you get small pockets. Place the filling inside and use toothpicks to pin the edges of the cut. Dip the fillets in breadcrumbs on all sides, lightly brown on both sides. Place on a greased sheet and bake in the oven for 30 minutes, serving over lettuce leaves.
