Homemade cakes are always better than store baked goods, because when baking at home, we are confident in the quality of the products. Delight homemade simple and delicious coffee cupcakes!
For coffee muffins, you will need: 300 g of flour, 200 g of butter, 200 g of sugar, 150 ml of kefir, 3 eggs, 2 teaspoons of baking powder, 3 tablespoons of honey, 4 tablespoons of instant coffee, powdered sugar.
Making coffee muffins
Before cooking, remove the oil from the refrigerator and let it sit at room temperature.
Add sugar, eggs, honey, coffee, kefir to the butter and mix everything (add products in turn, gently mixing them). Then begin to gradually add flour and baking powder there, stirring the dough until smooth.
Prepare muffin tins (both metal and silicone tins will do) - grease them with oil. Place some dough in each pan (half to 2/3 of the height of the pan) as the dough rises as it bakes.
We put the tins with the dough in the preheated oven, bake until tender (the muffins should rise noticeably and become dark golden). Before serving the muffins, remove the muffins and sprinkle with the powdered sugar.
Helpful hint: adjust the amount of sugar and especially coffee to your liking. Perhaps someone will not like the rich coffee taste and then next time reduce the amount of coffee by about one and a half to two times.
By the way, these muffins can be decorated not only with powdered sugar, but also with whipped cream or cream.
