There are a lot of recipes for cooking red fish. Salmon in batter is one of them. The peculiarity of this recipe is that grated potatoes are used as the basis for batter. Salmon in potato batter is distinguished by its juiciness and delicate taste. In addition, most of the fish recipes are very simple and quick to prepare.
It is necessary
- Trout 600 g (fillet)
- Potatoes 2-3 pcs.
- Egg 1 pc.
- Lemon 1/2 pc.
- Flour 2 tbsp. spoons
- Salt, pepper, spices - to taste
- Vegetable oil - to taste
- Butter - to taste
- Parsley, dill - to taste
Instructions
Step 1
Cut the fish fillet into pieces of about 10x10 cm, sprinkle with spices to taste, sprinkle with lemon juice. Salmon should be marinated for 15 minutes.
Step 2
Three potatoes on a fine or medium grater.
Step 3
Sift flour. Beat the egg with a mixer at medium speed.
Step 4
Add the egg and flour to the potatoes, mix thoroughly, salt.
Step 5
We "dress" the fish in batter, as it is thick enough and it will not work just to dip it.
Step 6
Pour oil into the pan, wait for it to warm up well. We will fry in a hot pan until golden brown.
Step 7
After the pieces are fried, add the butter. Reduce the heat, cover and simmer for another 15 minutes. As a result, we get a crispy crust, and the fish itself is very juicy. Does the meal come with vegetables. And do not forget to sprinkle with finely chopped herbs before serving.
