Fish fillet in potato batter is a sumptuous dish that takes just fifty minutes to cook! Each housewife will be able to devote so much time to cooking in order to eventually pamper her family.
It is necessary
- - fish fillet (trout) - 600 grams;
- - potatoes - 3 pieces;
- - one chicken egg;
- - half a lemon;
- - flour - 2 tablespoons.
Instructions
Step 1
Cut the fish fillet into portions, salt, add any spices to taste, drizzle with fresh lemon juice.
Step 2
Wash potatoes, peel, rub on a large grater. Add flour and egg, mix well. Breaded the fish in the resulting potato batter (press it harder!).
Step 3
Fry the fish fillets on both sides in olive oil. Then reduce heat, cover, bring to readiness (about half an hour). Bon Appetit!
