"Ala-Too" is translated into Russian as "snow-capped mountains." This name is given to a mountain range in Kyrgyzstan, a literary magazine and a national dish. In fact, these are breaded patties stuffed with egg and green butter.
It is necessary
- - 300 grams of young lamb;
- - 300 grams of beef or veal;
- - one large onion;
- - three cloves of garlic;
- - nine chicken eggs;
- - 120 grams of butter;
- - 2-3 sprigs of fresh parsley;
- - half a teaspoon of ground paprika;
- - bread crumbs (no additives);
- - 2 tbsp. 10-15% cream;
- - salt (to taste);
- - black and / or allspice (to taste);
- - sunflower oil for frying
Instructions
Step 1
Wash lamb and beef, remove films, veins, remnants of bones. Be sure to check if the lymph nodes have been removed from the lamb; if not done on the farm, carefully cut them out. Drain and cut into small pieces.
Step 2
Peel the onion, cut into several pieces.
Step 3
Pass the meat and onions through a meat grinder. Add the yolk from two eggs, paprika to the minced meat, salt and pepper, mix. Pass through a meat grinder again, cover with cling film and refrigerate for a couple of hours.
Step 4
Remove the butter from the refrigerator and place on the table.
Step 5
Wash six eggs and boil for five minutes. Cool, clean.
Step 6
Wash the greens thoroughly, remove the flabby leaves, dry. Peel the garlic. Chop as fine as possible with the garlic. Add softened butter and stir until the mixture turns a uniform green color.
Step 7
Cut the eggs in half in turn, remove the yolk (it can be used for cooking other dishes). Fill each half with green oil and line it back up.
Step 8
Remove the minced meat from the refrigerator, stir again. Take a certain part, sufficient for cooking one cutlet, mash. Place an egg in the middle and form a ball. The thickness of the minced meat around the egg should be about one centimeter. Make the rest of the cutlets in the same way.
Step 9
Prepare ice cream: mix the chicken egg with the cream and mix well, but do not beat.
Step 10
Dip each cutlet in ice cream, roll in breadcrumbs and place on a plate.
Step 11
Preheat a skillet with vegetable oil, place the patties and fry until tender over medium heat.
Step 12
Serve with any side dish, with vegetables or vegetable salads. Decorate with herbs.
Bon Appetit!
