Ratatouille is considered to be very popular not only among vegetarians. It is ideal for lamb and goat cheese. It also goes well with rice and eggs.
Ingredients:
- a couple of eggplants;
- 1 yellow and red bell pepper;
- 1 onion;
- garlic (several cloves);
- a couple of tomatoes;
- salt;
- sugar;
- 55 ml of olive oil;
- ½ teaspoon tomato paste;
- greens (parsley);
- black pepper (ground).
Preparation:
- First you need to cut the onion into small squares. Eggplants are also cut into small cubes. Salt and wait until they give juice.
- At this time, the bell peppers and tomatoes should be prepared by removing the core. The pulp is just what we need. You will need to chop it into small cubes. Finely chop the herbs and garlic cloves.
- Pour a small amount of olive oil into a skillet and heat it up. Fry the onion in it until soft. Then lay it out.
- Squeeze the eggplants. Add oil to the pan and add the eggplant. They should be fried a little and laid out. You should also fry the diced peppers in the same pan and lay them out.
- If necessary, add oil to the pan and fry the garlic there. Add tomato paste to it. Mix everything, while sugar a little. We also send tomatoes here. You need to simmer a little less than a minute.
- Then add the sautéed eggplant, pepper and onion. Chopped parsley is also added. Mix all ingredients, salt and pepper. Wait a little while the dish is languishing, then remove from heat.
- Ratatouille is ready. It can be placed on a plate and served alone or paired with meat and rice. Nobody will remain indifferent from such a dish.
