How To Make Homemade Cake Without Gingerbread And Marshmallow Baking

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How To Make Homemade Cake Without Gingerbread And Marshmallow Baking
How To Make Homemade Cake Without Gingerbread And Marshmallow Baking

Video: How To Make Homemade Cake Without Gingerbread And Marshmallow Baking

Video: How To Make Homemade Cake Without Gingerbread And Marshmallow Baking
Video: Marshmallow fondant without microwave 2024, March
Anonim

Delicate, airy homemade cake without baking tastes in no way inferior to a product bought in a store, but it is prepared very quickly, even an inexperienced chef can handle it.

How to make homemade cake without gingerbread and marshmallow baking
How to make homemade cake without gingerbread and marshmallow baking

It is necessary

  • - 500 g of any gingerbread without filling;
  • - 4 marshmallows;
  • - 4 bananas;
  • - 250 g sour cream;
  • - 300 g butter;
  • - 70 g of sugar;
  • - 30 g of cocoa powder;
  • - vanilla - to taste.

Instructions

Step 1

Cut marshmallows and gingerbread cakes into small cubes. For this homemade cake, you can take different types of gingerbread and marshmallows - it will be even more interesting.

Step 2

Peel the bananas and also cut them into cubes. By the way, instead of bananas, you can put pieces of pears or canned pineapples in this cake.

Step 3

Mix bananas well with marshmallows and gingerbread.

Step 4

Now start preparing a delicate sour cream-butter cream: sour cream, butter, vanilla, cocoa powder and sugar, beat well with a mixer or blender into a fluffy mass.

Step 5

Put the mass for the gingerbread, marshmallow and banana cake in a bowl, add ¾ of the prepared sour cream butter to it and mix.

Step 6

Shape into a cake and place on a platter. If you have a split mold, you can put the mass into it and flatten.

Step 7

Pour the remaining cream over the gingerbread and marshmallow cake, so that it is evenly distributed throughout the cake.

Step 8

Sprinkle generously on top of the product with nuts, chocolate chips or confectionery powder, or pour over with chocolate icing prepared according to any recipe.

Step 9

Place the gingerbread marshmallow cake in the refrigerator for at least 2 hours. After 2 hours, you can already drink tea with this amazing delicacy!

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