If you have little time and guests are already on the way, then here is a variant of a dessert suitable for the situation - a delicious cheesecake with cottage cheese, which can actually be cooked in your home kitchen in ten minutes.
It is necessary
- - cottage cheese - 500 g;
- - shortbread cookies - 400 g;
- - butter - 70 g;
- - cream 33% - 100 ml;
- - white chocolate - 250 g;
- - fresh berries - 250 g;
- - fresh mint - 1 bunch.
Instructions
Step 1
Preparing a delicate cheesecake according to an express recipe begins with a shortbread crust. To prepare it, use a blender to grind shortbread cookies into bread crumbs. At the same time, melt the butter in a saucepan on the stove.
Add the melted butter to the crushed biscuits and mix the mixture thoroughly to obtain a uniform texture.
Step 2
We spread a homogeneous mass of cookies and butter on the bottom of a split form, and distribute it evenly along the bottom, while pressing it tightly so that a homogeneous shortbread cake is obtained.
Step 3
Set the white chocolate to melt in a water bath. In the meantime, we are preparing the curd component of the cheesecake. To do this, beat the cottage cheese with a mixer with heavy cream until the consistency of thick sour cream. Gently pour the melted chocolate into the mass with cottage cheese and mix it thoroughly, at the end add fresh berries and put the formed mass of cottage cheese, chocolate and berries on a shortbread cake in a mold. White chocolate will help the curd to solidify faster.
Step 4
We put the cheesecake in the refrigerator until it solidifies completely. White chocolate will help the curd to solidify faster. We take the finished cake out of the refrigerator and out of the mold, decorate with fresh berries and mint leaves.
