The culinary experience, just like any other, is acquired over time. Using the experience of others, you can shorten this time.
Instructions
Step 1
Use regular table salt to prevent the bottom of the cake from burning. Spread it out on a baking sheet and place on the bottom of the oven. A container of water can also help in this situation.
Step 2
Whisk the whites cold and preferably in the cold. On the contrary, the yolks prefer a warm room. Dishes for whipping whites must be perfectly clean and dry.
Step 3
When using sugar in baked goods, do not forget about salt, even if the recipe does not say about it. Salt effectively sets off the taste of sugar.
Step 4
In order for choux pastry products to get a soft, not torn bottom, the baking sheet should be greased with a very thin layer of oil.
Step 5
Remember, pancake flour is not sifted. it contains additives that may remain on the sieve.
Step 6
It is not necessary to sprinkle flour on the table before rolling out the bakery dough. Can be greased with ordinary vegetable oil.
Step 7
When using raisins in baked goods, pre-mix them with flour. This action will allow the raisins to not clump together in the product.
Step 8
The readiness of a pie or other baked goods can be done with a wooden toothpick by sticking it into the product. If the stick remains dry, then the baked goods are ready.
Step 9
You can transfer the dough layer with a rolling pin. Roll the gently rolled dough onto a rolling pin, then reverse the steps on the baking sheet.
Step 10
Cooked crumbly pies are best cut with a heated knife. To do this, it is enough to lower the knife in boiling water for a few seconds.
