Oatmeal is a great start to the day. But so that she does not get bored, you will have to diversify this healthy dish. Boil porridge in water or milk, add honey, cream, fruits and nuts to it. Having mastered the recipe for delicious oatmeal, you can experiment without restrictions.
It is necessary
-
- Oatmeal with spices and raisins:
- 2 glasses of water;
- 3/4 cup oatmeal
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 cup light raisins
- liquid honey.
- American style oatmeal with bananas and nuts:
- 2 glasses of water;
- 1 cup oatmeal
- 1 banana;
- 2 tablespoons of peeled pine nuts
- 2 tablespoons of sugar;
- 1 glass of cream;
- 1/4 teaspoon salt
- maple syrup.
- Oatmeal with caramel:
- 1 cup oatmeal
- 1/2 cup powdered sugar
- 3 glasses of milk;
- butter;
- salt.
Instructions
Step 1
The easiest way to cook porridge is oatmeal. They boil down quickly, saving you time and energy. Do not skimp on your purchase - low-quality cereals can ruin the dish. In addition, uncrushed grains, husks and pebbles are often found in cheap oatmeal. Such cereals must be sorted out before use.
Step 2
Try boiling oatmeal in water. This recipe is perfect for those who are lactose intolerant or fasting. To make the taste more interesting, add fruits and spices to the porridge. Boil 2 cups of water in a small saucepan. Place the raisins and oatmeal in a saucepan. Add salt, cinnamon powder and ground nutmeg. Wait for the water to boil again and reduce the heat. Cook the porridge for about 10-15 minutes. If you like a thicker version, keep it on the stove for a little longer. Put the finished dish on plates and pour over with liquid honey.
Step 3
For a hearty American-style breakfast, prepare oatmeal with bananas, pine nuts and maple syrup. Pour the oatmeal with water, add salt and bring the porridge to a boil. Reduce heat to low and continue cooking for another 10 minutes. Cut the bananas into thin slices.
Step 4
Add sugar to the porridge, pour the cream and mix thoroughly. Place the bananas and pine nuts in a saucepan and heat together for about 2 minutes. Put the finished dish on plates. Serve a bottle of maple syrup with the porridge and add it to taste.
Step 5
The original version is oatmeal with walnuts and caramel. Sort the oatmeal and place in a saucepan, along with the powdered sugar. While stirring, heat the mixture until the sugar turns into caramel. Pour the warmed milk into a saucepan, add salt, stir again and cook for about 15 minutes. If the porridge is too thick, add more milk to it. Divide the oatmeal into bowls and add a lump of butter to each.
