Delicious and juicy cutlets can be prepared not only from various types of meat, but also from ordinary oatmeal. Such cutlets diversify the daily menu and will definitely please the household.
Ingredients for making oatmeal cutlets:
- 3 cups oatmeal;
- 1 egg (raw);
- 2-3 cubes of chicken-flavored maggi;
- 1 medium-sized onion;
- 7-8 grams of baking soda;
- a little flour for breading cutlets;
- spices, salt to taste;
- 3-5 cloves of garlic;
- vegetable oil for frying cutlets.
Cooking oatmeal cutlets:
1. Boil 800 ml of water and add 3 cups of oatmeal to boiling water. Crumble the bouillon cube there, stir and cook the oatmeal over low heat until the water evaporates. It is important not to forget to stir the porridge often.
2. Ready oatmeal must be cooled, then crumble the remaining cube into it. Pour finely chopped onion, chopped garlic cloves there, add pepper, soda and salt. Mix everything well, add a raw egg and mix again.
you can get creative and add chopped greens or grated potatoes to the oatmeal for cutlets.
3. Form small patties with wet hands and bread in flour. You can also use crackers, oat bran, or special bread mixes for breading.
4. Pour enough vegetable oil into a frying pan and heat well.
5. Fry the oatmeal cutlets in oil on both sides until tender.
