Oatmeal cutlets are a great dish for those who don't eat meat or just want to save some money. Due to onions, garlic and spices, the cutlets become very tasty, similar to chicken meat. An excellent carbohydrate delicacy for any table and any side dish.
It is necessary
- - 1-1.5 cups oatmeal
- - 2 eggs
- - 1 onion
- - salt / pepper to taste
- - 50 grams of hard cheese
- - 2 cloves of garlic
- - paprika, favorite seasonings
- - vegetable oil for frying
Instructions
Step 1
Fill the oatmeal with hot water and leave for 10 minutes to steam. At this time, peel the garlic and onion from the husk.
Step 2
After 10 minutes, drain all the liquid from the flakes. Chop the onion very finely and three garlic on a grater. Add to steamed flakes. We also add our favorite spices and salt. For example, I like basil, paprika, khmeli-suneli. Rub 50 grams of any hard cheese here.
Step 3
Separately beat two chicken eggs with a fork and add to the finished mixture of oatmeal, onion, garlic, cheese and spices. Mix everything very well. The consistency should be like a very thick pancake dough.
Step 4
We heat the pan, add vegetable oil and with a tablespoon we spread the cutlets in portions into the pan. Fry on each side until cooked through. Cutlets are served with vegetable salads or other favorite side dishes.
