It would seem that making cheese cakes is as easy as shelling pears. However, each chef and hostess has their own secrets. So, for example, you can cook cheese cakes not from simple cottage cheese, but from curd mass with raisins - it turns out very tasty.
It is necessary
- For cheesecakes:
- - 400 g of curd mass;
- - 2 eggs;
- - 100 g flour;
- - 60 g butter.
- For the sauce:
- - 1 banana;
- - 100 g of yogurt;
- - 100 ml of orange juice.
Instructions
Step 1
Put 400 grams of curd mass with raisins in a bowl, add two chicken eggs and mix thoroughly. Add flour, but the main thing is not to overdo it, otherwise you will end up with rubber syrniki.
Step 2
Sprinkle flour on the board. Form a sausage from the dough and cut into equal parts, one centimeter wide, and begin to form the cheesecakes.
Step 3
Put butter in a preheated skillet, melt and lay out the cheese cakes. It is best to fry the pancakes over medium heat so that the butter does not burn, and you get a golden crust in any case. The cheesecakes will be ready in 10-12 minutes.
Step 4
Traditionally, cheesecakes are served with sour cream, but you can also make a great sauce based on banana, orange juice and yogurt. Chop the bananas into slices, add 100 grams of yogurt and 1/3 cup of orange juice. Mix the whole mixture with a blender.
