Cottage cheese pancakes are a delicate and tasty delicacy that has been familiar to us since childhood. Cooking them is very simple and quick.
It is necessary
-
- Cottage cheese - 500 grams;
- chicken egg - 1 piece;
- granulated sugar - 2 tablespoons;
- semolina - 2 cups;
- vanilla sugar.
Instructions
Step 1
For the preparation of delicious and beautiful curd cheese pancakes, use only dry curd. If it is damp, squeeze the excess moisture out of it before cooking.
Step 2
Mash the curd thoroughly with your hands or with a fork, add the chicken egg, semolina, granulated sugar and vanilla sugar.
Step 3
Gently knead the dough and form into small cakes.
Step 4
Dip each cheesecake in a little flour and fry over low heat in a preheated pan greased with vegetable oil.
