Cottage cheese pancakes are a wonderful dish that can be enjoyed by both adults and children. Cheesecakes will turn out to be especially tasty and healthy if you cook them in the oven.
Ingredients for making cheese cakes:
- 400 gr of cottage cheese;
- 5-6 tablespoons of semolina;
- 8-10 tablespoons of thick sour cream;
- 3-4 eggs;
- 5-6 tablespoons of sugar;
- 2-3 tablespoons of soft plums. oils;
- 10 grams of baking powder;
- a little vanillin.
Cooking cheese cakes in the oven
1. Add raw eggs to the curd and mix very well.
2. Then pour vanillin and sugar there.
3. Put butter, sour cream, baking powder and semolina into the resulting mass. Grind everything well until smooth.
you can experiment with additives: put raisins, poppy seeds, chopped dried apricots and prunes in cheesecakes, as well as pieces of fresh berries.
4. It is best to bake such cheese cakes in molds (you can use silicone ones).
5. Cook cheese cakes at 190 degrees for 25-30 minutes. Finished cheesecakes should be evenly browned.
6. Slightly cool the ready-made syrniki in molds and only then gently take them out and put them on a plate.
7. Cheesecakes can be served with any jam or jam, as well as sour cream, honey and condensed milk. But they are delicious on their own, without additives.
