Cottage cheese dishes are valued for their low calorie content, delicate taste and ease of preparation. The significant content of calcium and phosphorus in the product is quickly absorbed by the body and has a beneficial effect on the nervous system and bone tissue.
It is necessary
- –270 g of cottage cheese (coarse-grained or fine-grained);
- –120 g of wheat flour;
- –Salt and sugar to taste;
- –2-3 chicken eggs;
- -sunflower oil.
Instructions
Step 1
Put the cottage cheese in a bowl and mash thoroughly with a wooden spatula or fork, adding salt and sugar to taste. Leave for 2-5 minutes for the sugar and salt to soak the curd well.
Step 2
Take eggs and beat into the curd mass with rhythmic movements. Then add flour and mix again. Form a roll on a board sprinkled with flour on top.
Step 3
Using a thin knife, cut the roller into even pieces and roll in flour on each side. This is done with the aim of creating a crispy crust when browning.
Step 4
Pour oil into a thick-walled pan and place the curd cakes. Cover, wait 3-7 minutes, then turn over to the other side.
Step 5
Place paper towels on a flat plate first. Spread the pancakes on a towel. With this technique, excess oil will be absorbed.
Step 6
Prepare a sauce from equal parts sour cream and jam, or simply grease cheesecakes with honey, condensed milk, and jam.
