Each housewife asks the question: "What to cook for breakfast?" Obviously, this should be a tasty and satisfying dish that is easy and quick to prepare. Therefore, I will tell you how to make cheese cakes in 20 minutes.
It is necessary
- - Flour;
- - Cottage cheese;
- - Eggs;
- - Sugar;
- - Butter;
- - Salt.
Instructions
Step 1
Thoroughly mash the curd in a plate with a fork so that there are no large lumps left. For 6 servings of curd cakes, you will need 500 grams of cottage cheese.
Step 2
Add one egg, half a glass of flour (about 150 ml), a quarter teaspoon of salt and two tablespoons of sugar to the curd.
Step 3
Stir everything very well so that the mass is soft, elastic and does not stick to your hands. Add a little more flour if needed and stir again.
Step 4
Sprinkle the table with flour. Roll out the resulting "dough" and cut it into small pieces. Do not forget to roll them in flour so that the cheesecakes do not change shape and do not stick to your hands.
Step 5
Pre-melt the butter over a fire. Do not use the highest heat, it is better if the oil is heated slowly and gradually. You will need a little of it - 50 grams.
Step 6
Fry the pancakes on 2 sides until they turn pink, each side should take about 4-6 minutes to grill.
Step 7
You can serve sour cream, jam, honey, some kind of jam to cheesecakes, pour syrup over them.
Delicious and beautiful cheesecakes are ready! You will not spend a lot of time on their preparation, but the cheesecakes will turn out to be hearty and healthy! This breakfast will appeal to both children and adults!
