If you want to treat your relatives with something tasty, then prepare very tender cheesecakes with raisins for them. This delicacy not only instantly melts in your mouth, but is also very useful. After all, cheesecakes are made from cottage cheese - a product that contains a lot of protein. And raisins, in turn, help the heart.
It is necessary
- - cottage cheese - 600 g;
- - granulated sugar - 4 tbsp. l.;
- - chicken eggs - 2 pcs.;
- - flour - 2 tbsp. l.;
- - semolina - 2 tbsp. l.;
- - raisins - 50 g;
- - vanillin - 1 sachet;
- - salt - 1 pinch;
- - butter for frying - about 100 g (half a pack).
Instructions
Step 1
Break the chicken eggs into a bowl, add sugar to them and beat with a mixer until an airy mass is formed. Pour flour, semolina and salt into a small plate. Mix everything together well.
Step 2
It is convenient to use soft cottage cheese here. But if it is grainy or grainy, grind it with a hand blender until smooth and transfer to beaten eggs with sugar. Mix thoroughly.
Step 3
Add a mixture of flour, semolina and salt to the curd mass. After that, you need to mix everything well and at the very end add vanillin with raisins, previously washed and dried. Leave the piece to sit for 30 minutes.
Step 4
When time has passed, form round cakes about 2 cm high from the resulting mass and roll each in flour. Heat a frying pan and melt the butter in it. Fry the raisin pancakes until golden brown on both sides. Serve the finished dish hot along with jam, condensed milk or sour cream.
