Many people like American pancakes, but not everyone knows how to make them quickly and easily. And the most important difference from ordinary pancakes is that pancakes should turn out to be fluffy and porous.
It is necessary
- - milk - 1 glass
- - egg - 2 pieces
- - vegetable oil - 1 tablespoon
- - soda - 0.5 teaspoon
- - sugar - 1 tablespoon
- - flour - 1 glass
- - salt - 0.5 teaspoon
Instructions
Step 1
Many people are accustomed to starting the dough by mixing all the liquid ingredients in the beginning. But it turns out that the dough turns out to be no worse if you mix the dry ingredients first, and then add everything else.
To start making pancake dough, mix all dry products: flour, salt, soda and sugar.
Step 2
Beat the chicken eggs lightly and pour them into the dry mixture.
Step 3
Add milk and vegetable oil.
Step 4
Mix everything thoroughly. The dough should have the consistency of regular pancakes.
Step 5
Heat the frying pan well and pour the dough with a diameter of 10-15 cm on it. Fry in a dry frying pan. It is desirable that the frying pan has a non-stick coating. Although in an ordinary frying pan, they also turn out great.
As soon as bubbles or pores appear on the cake, turn it over and fry it on the other side. You can cook pancakes in a skillet with the lid closed, so they rise more in height.
Step 6
On the one hand, pancakes are fried and smooth. On the other hand, they look like regular pancakes.
Pancakes are best served warm with cream, honey or condensed milk. To increase the number of American tortillas, you need to take twice as many ingredients for making the dough.
