An experienced hostess and the first pancake always turns out to be a feast for the eyes. And if yours is slightly pale and fat, then quickly eat it while no one has seen it. At the same time, you will find out if the taste of future openwork pancakes is harmonious enough. The quality of the dough is determined by the first bake. If the pancake is uneven or torn, then check again if you put everything in the right amount. The most delicious pancakes when they are just from the pan and still hot. Place baked goods on a warm plate and cover with a deep bowl before serving.
It is necessary
-
- Cast-iron pan;
- vegetable oil or a piece of bacon.
- Semolina pancakes:
- semolina (1/2 cup);
- wheat flour (1/2 cup);
- milk or water (3 glasses);
- yolks (2 pieces);
- butter (1/2 tablespoon);
- salt to taste.
- Spicy pancakes:
- wheat flour (2 cups);
- buckwheat flour (3 cups);
- semolina (50 gr);
- egg (3 pieces);
- fresh yeast (25 gr);
- milk (4 glasses)
- water (1 glass).
Instructions
Step 1
Prepare the right pancake pan. Lace pancakes are fried in thick cast-iron pans with a low side. Get yourself a separate inventory and only use it for baking. After making the pancakes, wipe the pan dry and set aside until next time.
Step 2
Make pancake dough. Use not only wheat flour, but also buckwheat, add semolina, rice, millet. Feel free to experiment with different flavors and additives.
Step 3
Semolina pancakes.
Boil the milk in a saucepan. Pour a measured amount of semolina into it. Stir constantly so that there are no lumps. Boil porridge, put butter in it and leave to cool in a cold place.
Step 4
Combine flour with yolks and milk, salt. Put semolina porridge in the dough one spoon at a time and stir with a whisk. The mass should be smooth and fluid.
Step 5
Spicy pancakes.
Pour semolina into boiling milk and cook thin semolina porridge. In another saucepan, boil buckwheat flour in boiling water, stir with a whisk so that the mass is free of lumps. Pour in a glass of wheat flour in a thin stream.
Step 6
Cool the flour mass and put yeast in it. Let the dough rise. Wrap it with a whisk. Add loose yolks, milk and semolina into the dough. Fill in the remaining flour. 10 minutes before baking, carefully place the whipped egg whites and lightly stir the dough.
Step 7
Put a frying pan on the fire and heat it up. Pour vegetable oil on it, when it gets hot, then pour the dough with a ladle.
Step 8
Take the frying pan by the handle and lift, tilting it in different directions, distribute the dough evenly over the entire surface. When the edges of the pancake begin to brown, pick it up with a spatula and turn it over. Bring to readiness and transfer to a plate.
Step 9
Serve the pancakes with sour cream, jam, chopped eggs and green onions.
