The debate about which water is better to use - natural, tap or thawed - has been going on for a long time. Recently, the preferences of scientists and traditional healers have coincided. In their opinion, melt water has all the necessary qualities and properties that have a beneficial effect on the human body. And these conclusions are not based on empty space.
Water, like all chemical compounds, has its own structure. When passing from a liquid state to a solid, the structure also changes - it takes the form of a regular crystal. Scientists have proven that water is able to hold and transfer some kind of energy force or information. After melting, its information memory is, as it were, updated and does not carry any negative aspects. From this position, the theory of the usefulness of melt water is considered by those people who are close to the bioenergetic aspects of life. For those who do not believe in the energy potential of a substance, the usefulness of melt water is explained by more vital facts. If low temperatures begin to act on the liquid, then it will freeze fractionally. Most quickly, its purest part will turn into ice, much later - the residue with impurities of heavy metals, chlorine and other chemical elements. The result is water purified from many harmful substances. In addition to this positive point, it should be noted that when freezing, almost all microorganisms also die, up to E. coli. Therefore, you can safely use water from springs and springs for drinking, even when the snow is melting. Melt water can be prepared at home. Better to do it daily. The process will take a long time, but the end result will be worth it. Freeze a little more than your daily food intake. To prepare two liters of melt water, you will need about three liters of ordinary tap or natural water. Pour it into a dish that will not burst when exposed to low temperatures and will be able to stretch when ice forms. A container made of food grade polypropylene is best suited. It is not recommended to use metal utensils due to the possibility of metal particles getting into the water. In the freezer, the liquid should freeze until ice forms around the periphery and the center remains unfrozen. It is there that all harmful impurities will be concentrated. They need to be removed. After that, the ice should be split into pieces and transferred to another dish, for example, in a jar. When it melts, you need to repeat the freezing procedure. The melt water thus obtained is ready for use.
