Today I want to share with you a recipe for making cottage cheese. My favorite cake. Delicious, crumbly and tender cake.
It is necessary
- flour - 2 tbsp.;
- butter - 200 g;
- granulated sugar - 1, 5 tbsp.;
- baking soda - 0.5 tsp;
- lemon juice - 1 tsp;
- cottage cheese - 500 g;
- chicken eggs - 2 pcs.
Instructions
Step 1
So, first, pour the flour into a deep container. Add 4 tablespoons of sugar and soda, which we extinguish with lemon juice.
Step 2
Mix everything and add the chopped butter chilled (from the refrigerator, but not the freezer).
Step 3
Grind the flour with butter to form a crumb. When finished, we send it to the refrigerator while we are busy with the filling. I used a blender, but you can do it manually. We take cottage cheese, a glass of sugar and eggs.
Step 4
Beat everything thoroughly to get a homogeneous mass, without lumps. Next, grease the baking dish with butter and lay out some of our crumb. Distribute our curd filling evenly on top.
Step 5
Smooth everything and sprinkle with the remaining crumbs.
Step 6
When we are finished, we send our cake to the oven preheated to 180 degrees. Bake for 45-60 minutes, depending on who has which oven. We check the readiness with a toothpick. We take out the cake and let it cool slightly. Then you can take it out and cut it into portions. Here is such a not at all complicated, but very tasty cottage cheese. In our family, he occupies an honorable place, I like to pamper my relatives with such delicious treats.
