Cheesecakes … What could be better than such a light dish for breakfast for tea?.. Lush, tasty, fragrant and simply melting in your mouth cheesecakes can be prepared very easily and cost-effectively. There are many varieties of cheesecakes: stuffed with apples, pears, dried apricots, raisins, fried cheesecakes in a pan, baked in the oven. They can be poured with condensed milk, jam, or simply eaten like that! And for cooking, you only need ingredients and your imagination.
It is necessary
- - cottage cheese - 400-500 g
- -flour - 0.5 cups
- - eggs - 1 pc.
- - sugar - 2 tbsp. spoons
- - melted butter - 30 g
- -salt - 1/4 teaspoon
- Optionally:
- -1 apple or 1 pear
Instructions
Step 1
Finely rub the cottage cheese into a bowl. You need to make sure that there are no large lumps left.
Step 2
Next, add the egg, flour, sugar, salt to the curd and mix everything thoroughly until smooth. The dough should be soft enough, but not runny. If the dough runs, you can add a little more flour. If desired, you can add finely chopped apple or pear pieces to the dough. Thus, cheesecakes can be given a pleasant sourness.
Step 3
Roll out the finished dough in the shape of a sausage and divide into equal parts. We form the resulting pieces into circles 1 cm thick. If you do not want to form the dough into circles, then you can choose any other shape and size.
Step 4
Then, over medium heat in a frying pan, heat the oil and fry the cakes on both sides for 5 minutes.
Step 5
Ready-made cheesecakes can be arranged according to your taste. You can pour with jam or condensed milk, crumble fruits or just serve with sour cream. Experiment and you will discover many types and tastes of the same dish!
