Freshly baked homemade muffins are the perfect accompaniment to broth or soup. Try making pastries with cheese - using different varieties, you can significantly diversify the menu. The main thing is to bake more muffins, because they are eaten very quickly.
It is necessary
-
- Cheese Crust Cupcakes:
- 200 g flour;
- 150 g of spicy cheese;
- 150 g butter;
- 2 egg yolks;
- salt;
- ground black pepper.
- Mozzarella muffins:
- 300 ml of milk;
- 6 tablespoons of finely ground corn grits;
- 50 g butter;
- 0.5 teaspoon baking powder;
- 1 egg;
- 200 to mozzarella;
- 4 tablespoons of cottage cheese;
- 0.5 cups sweet canned corn;
- salt;
- ground black pepper;
- parsley.
- Parmesan muffins:
- 1 glass of milk;
- 0.5 cups melted butter;
- 0.5 cups sour cream;
- 2.5 cups flour;
- 0.5 teaspoon baking powder;
- 1 egg;
- 0.5 cups grated Parmesan;
- 1 tablespoon sugar
- salt;
- 0.5 teaspoon dried basil.
Instructions
Step 1
Make delicious cheese crust crumbly muffins. Chop the flour and butter with a knife. Grate the hot cheese, set aside a small part for sprinkling, add the rest to the butter and flour mixture. Stir well and knead the dough. Roll it into a finger-thick layer and cut out the muffin blanks with a circular notch.
Step 2
Place the dough circles on a baking sheet, brush with beaten egg yolks on top and sprinkle with the grated cheese set aside. Bake in an oven preheated to 200 ° C. Serve hot on a flat plate lined with a napkin. These muffins are great with pickle or other spicy, sour soup.
Step 3
For broth or light vegetable soup like minestrone, prepare tender mozzarella muffins in Mediterranean flavor. Heat the milk, add butter to it and bring the mixture to a boil. While stirring, add corn grits in portions, mix until smooth and remove from heat.
Step 4
Cool the mixture and add salt, pepper, baking powder and beaten egg to it. Stir well. Drain small jar of canned corn, grate mozzarella, chop greens. Place the corn kernels, cottage cheese, chopped parsley and cheese into the dough. Mix everything well.
Step 5
Place paper sockets in metal muffin tins. Pour the dough into each, filling no more than 2/3 of the volume. Preheat the oven to 180 ° C, place the tins in it and bake until the finished products are golden brown. Serve two per serving, placing the muffins on a large, flat plate next to a cup of broth.
Step 6
Delicious parmesan muffins are a great addition to vegetable or mushroom puree soups. Beat an egg, mix it with sour cream, milk and melted butter. Grate the Parmesan. Pour flour into a deep bowl, add baking powder, salt and sugar, grated parmesan and dried basil.
Step 7
Pour the butter-milk mass into the flour mixture in portions and rub thoroughly with a wooden spatula. Divide the finished dough into greased silicone muffin tins. Place the tins on a baking sheet and place in an oven preheated to 200 ° C. Bake until golden brown. Serve hot.
