To cook a cottage cheese casserole in a slow cooker, it takes a minimum of ingredients and time. The dish turns out to be airy, juicy, tender. Instead of flour, it is advisable to use semolina. Decorate the casserole with fruits, nuts, raisins, jam.
It is necessary
- - eggs - 4 pieces;
- - kefir - a glass;
- - sugar - 3/4 cup;
- - cottage cheese - 0.5 kg
- - semolina - 1/2 cup;
- - vanilla sugar - 1 tsp;
- - baking powder - 1 tsp;
- - salt - 1/4 tsp;
- - raisins, candied fruits - optional, 1/3 cup.
Instructions
Step 1
The amount of ingredients is indicated for 8 servings, the glasses are standard, not multicooker.
Step 2
Beat eggs in a mixer for 2-3 minutes. It is recommended to separately beat the whites with salt, then the dish will turn out more magnificent.
Step 3
After the appearance of foam, add sugar. Beat the egg mass again.
Step 4
Then add cottage cheese to the composition. It is recommended to use the product not liquid. Otherwise, it is advisable to add semolina before the mass acquires the consistency of thick sour cream.
Step 5
Then add semolina, kefir, vanillin, baking powder, raisins. The use of semolina instead of flour is due to its ability to absorb excess liquid from the curd. It is important to leave the groats in kefir for some time to swell (for 30-40 minutes).
Step 6
Grease a multicooker with oil, put the resulting mass in it. Set the "Baking" mode for 45 minutes. When ready, carefully separate the casserole with a spatula from the walls and turn it over onto a dish.
Step 7
If the top of the product is pale, it is recommended to sprinkle it with cinnamon, grated chocolate, decorate with fruit or jam. To purchase a yellow curd casserole, culinary experts recommend using rustic egg yolks or saffron infusion in the cooking process.
