How To Make Thin Curd Cheese Pancakes

Table of contents:

How To Make Thin Curd Cheese Pancakes
How To Make Thin Curd Cheese Pancakes

Video: How To Make Thin Curd Cheese Pancakes

Video: How To Make Thin Curd Cheese Pancakes
Video: Cowgirl Creamery’s Cottage Cheese Pancakes | Genius Recipes 2024, November
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Shrovetide is approaching, so you definitely need to replenish the collection of recipes for delicious and beautiful pancakes in order to cook them for the holiday and surprise relatives and guests.

How to make thin curd cheese pancakes
How to make thin curd cheese pancakes

It is necessary

  • For pancakes:
  • - 120 gr. flour for pancakes or for cakes;
  • - 250 ml of milk;
  • - 125 ml of water;
  • - 2 eggs;
  • - 50 gr. Sahara;
  • - a pinch of salt.
  • For filling:
  • - 240 gr. curd cheese;
  • - 40 gr. icing sugar;
  • - half a teaspoon of vanilla extract;
  • - a teaspoon of lemon zest;
  • - ground nutmeg (optional).

Instructions

Step 1

In a bowl, mix all the ingredients for the pancakes. We make sure that there is not a single lump.

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Step 2

Preheat the pan (a 20 cm pan was used for this recipe).

Step 3

Lubricate the pan with oil and pour in about 60 ml of dough. The pancake should be very thin.

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Step 4

Fry the pancake for about a minute and turn it over.

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Step 5

When all the dough is used, prepare the filling: mix the curd cheese, powdered sugar and vanilla extract, add the zest and a pinch of ground nutmeg.

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Step 6

Lubricate the pancakes with delicate cream, put them in a beautiful triangle, serve with whipped cream and pour with chocolate syrup if desired.

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