Baked apples are a dessert that everyone will enjoy. During the baking process, you can experiment with fillings by adding your favorite ingredients. Baked apples with raisins and cinnamon will surely appeal to all those with a sweet tooth.
It is necessary
- - apples of medium or large size
- - ground cinnamon
- - 200 g raisins
- - sugar
- - honey
- - 100 g of red wine
- - Apple vinegar
Instructions
Step 1
Mix the raisins thoroughly with sugar and apple cider vinegar. Leave it on for a while until the mixture swells.
Step 2
Carefully cut the cores out of the apples. This should be done in such a way that the fruit remains intact, and there is enough space inside for the filling.
Step 3
Grease a baking dish with vegetable oil or fat. Fill each apple with raisins. Place on the form at a short distance from each other.
Step 4
Mix honey thoroughly with red wine and pour over apples. Sprinkle lightly with ground cinnamon.
Step 5
Bake apples only for 20 minutes in the oven. Decorate the finished treat with cinnamon sticks, mint or lemon wedges, dressing them on the edges, or simply place them on top of each apple.
