Turkey meat is considered lean, so this salad can be eaten by people who monitor their weight.
- 300 gr. turkey fillet without skin,
- 1 can of green peas
- 1 fresh cucumber
- 1 small head of cabbage
- 1 leek,
- 50 gr. hard cheese
- 150 g natural yoghurt,
- 1 tbsp. l. lemon juice.
Pre-boil the turkey fillet in boiling water until tender, remove and cool. Cut the turkey meat into strips. Wash the leeks and chop into strips, and cut the white part of the leek into rings. Grate the cheese on a coarse grater. Chop the Chinese cabbage into strips. Wash fresh cucumber and cut into strips too.
Put all the ingredients in a bowl, add the peas and mix well. In a separate bowl, mix yoghurt with lemon juice and season the salad with the resulting sauce.
Line the bottom of the bowls with green leaves of Chinese cabbage and spread the salad portions on top. Our turkey salad is ready.
