Do you like tasty and satisfying food, but time is running out? Or are you just a fan of sandwiches? Then this great turkey sandwich recipe is for you. Fast and delicious!
It is necessary
-
- onion - 1 pc.;
- greens - 1 tablespoon;
- salt
- pepper to taste;
- sour cream - 100 g;
- tomato - 1 pc.;
- cucumber - 1 pc.;
- sweet pepper or paprika to taste;
- turkey sternum - 100 g;
- salad - 4 leaves;
- cheese - 100 g.;
- white bread or sandwich bun.
Instructions
Step 1
Before you start shaping your sandwich, you need to prepare all the ingredients you need.
First, wash the food. The salad must be thoroughly freed from moisture and divided into leaves. Cut tomatoes, cucumbers and peppers into slices. If you want your sandwich to be delicious as well as beautiful, try to cut the vegetables as evenly as possible. You can also play with the color scheme. For example, take a red tomato and yellow pepper, or vice versa. Cut the turkey and cheese into thin slices. If desired, the cheese can be grated, then when baked in the microwave, it will melt better and give a brighter flavor.
Step 2
In order to prepare the sauce, you need to finely chop the onion and herbs, then mix them with sour cream. The finer the herbs and onions are, the tastier and more beautiful the sauce will be. The resulting mass must be pepper and salt. There is no definite framework here, so do it to your liking.
Step 3
Grease white bread or a special sandwich bun with a thin layer of sauce. Layer the turkey, tomato, cucumber, pepper, lettuce and cheese on top of it. Since the turkey has been sliced thinly, it must be spread out in a wave so that the pieces fit as much as possible. In this case, the sandwich will look very beautiful, and the taste of the turkey will not be lost among other flavors. Try to lay out the ingredients strictly on top of each other, otherwise goodies will fall out of your sandwich and it will be inconvenient to eat it. Lovers of hot sandwiches can put the sandwich in the microwave for 10-20 seconds. During this time, the cheese will have time to melt, and vegetables and turkey will give an additional flavor. If you bake the sandwich for longer, the bun will heat up too much and lose its splendor, and therefore taste. Your sandwich is ready! Bon Appetit!
