Turkey cutlets are very tender and airy thanks to the addition of sour cream to the minced meat.
It is necessary
- - 400 g turkey fillet;
- - 1 small onion;
- - 2 cloves of garlic;
- - 1 tbsp. a spoonful of sour cream;
- - 2 slices of white bread;
- - 1/2 glass of milk;
- - 2-3 tbsp. spoons of flour for breading;
- - salt, freshly ground black pepper;
- - sunflower oil.
Instructions
Step 1
Rinse the meat under running water, dry with paper towels and cut into large pieces. Peel the onion and cut into 4 pieces. Peel the garlic, cut it in half, take out the green center and discard it. Scroll the fillets along with the onions and garlic through a meat grinder or chop in a food processor.
Step 2
Cut off the crust of the bread, fill the crumb with milk, leave for a while, and then squeeze. Stir in the minced meat, add sour cream, salt, sprinkle with ground pepper. Stir the mixture until smooth.
Step 3
Form medium-sized patties, lightly dip each piece in wheat flour and fry in hot sunflower oil until golden brown, first on one side and then on the other.
Step 4
Preheat the oven to 180 ° C. Place the patties on a baking sheet or ovenproof dish, place in the oven and cook for 20-30 minutes.
Step 5
Serve the patties with any side dish, or make a homemade hamburger with them.
