Beef, like any other meat, is highly nutritious and high in iron. It quickly saturates the body. Subject to simple rules, you can easily cook delicious, juicy and tender beef.
Instructions
Step 1
Use the marinade. Only vinegar should be avoided, it dries the meat very much, but the mustard and mayonnaise marinade will make the meat tender and creamy.
Step 2
You can also substitute lemon juice for vinegar when pickling.
Step 3
Mineral water is the fastest way to marinate meat and make it tender.
Step 4
Salt the roast beef at the end of the frying. Salt picks up juices.
Step 5
Beef wrapped in bacon will retain its juiciness and tenderness when cooked.
Step 6
Using batter or dough will also keep all the juices of the meat inside.
Step 7
In no case should you cook frozen meat - in this case, the juices from the cells destroyed by too rapid heating flow out and the meat will turn out to be dry. It is advisable to defrost the meat slowly - for example, by transferring it from the freezer to the refrigerator and holding it there for at least a day.
Step 8
If the beef is very tough, then the best recipe in this case is a long stewing, at least 1.5-2 hours.
Step 9
When roasting a large piece of beef in the oven, first fry the piece in boiling oil to form a crust, and then bake. The meat will also retain all the juices and be juicy and tender.
