Turkey, in addition to the indisputable useful properties, has a specific taste. And about soups, it is customary to say that they are useful, many people forget that soup can be just delicious! Let's combine business with pleasure. This soup is suitable for both adults and children.
It is necessary
- For 6 servings:
- Any part of a turkey with bone - 400 g
- garlic - 1 clove
- potatoes - 4 small
- parsley
- carrots - 1 pc.
- bulgarian pepper - 0.5 pcs.
- bay leaf and black pepper
- vegetable oil
- salt
Instructions
Step 1
Defrost the turkey and rinse well. We put it in boiling water in one piece. Be sure to remove the foam. If this is not done, then the broth will be cloudy and lose a lot in taste. There is another option - to drain all the water along with the foam, and transfer the meat to new boiling water. But this is not necessary, it is enough just to remove all the foam that appears. Then our soup will be transparent and delicious. After boiling, add bay leaf and black pepper. We put them at the beginning of cooking so that they give as much of their aroma and taste as possible to our turkey soup.
Step 2
In vegetable oil, fry the garlic cut into thin plastics until yellowish. It is advisable to use olive oil. Stir frequently to allow the oil to absorb the aroma of the garlic. You can add a little salt. Add carrots grated on a coarse grater, finely chopped peppers and herbs. Fry the carrots until you think.
Step 3
We shift the frying to the broth. We clean the potatoes and rub them on a coarse grater. Add to boiling soup. Grated potatoes have a more tender texture than just chopped ones. It needs to be cooked less until cooked, which means that more nutrients will remain in it. In addition, it is the most convenient "gentle" option for young children and the elderly. Salt. Cook for another 20-25 minutes.
