Turkey is the healthiest dietary meat that is often used in cooking for both adults and children. That is why we recommend that you pay attention to the recipe for turkey soup, which combines dietary meat and healthy vegetables.
Ingredients:
- 1 turkey drumstick;
- 1 onion;
- 2 carrots;
- 1 potato;
- 1 leek;
- 3 cloves of garlic;
- sunflower oil;
- 2 liters of water;
- 1 bunch of green onions and parsley;
- salt and soy sauce.
Preparation:
- Pour 2 liters of cold water into a saucepan. Wash the turkey drumstick. Peel and wash one carrot and onion. Put prepared ingredients in water and place on fire.
- Bring to a boil, boil the meat until tender, periodically removing noise from the surface of the water. As a rule, it takes about an hour and a half to cook meat and broth.
- After this time, remove the meat from the broth, cool and divide it with your hands into small pieces, discarding the boiled skin.
- Just strain the finished broth, and discard the carrots and onions, as they are no longer useful.
- Pour oil into a frying pan and heat it up.
- Peel and wash all other vegetables. Grate the carrots on a coarse grater, just chop the parsley and onion. Cut the potatoes into medium strips, the leeks into thin rings and the garlic into small cubes.
- So, put the garlic in hot oil and fry for 1 minute, then add grated carrots there and continue to fry for another 2-3 minutes.
- Put the broth on the fire again, bring to a boil.
- Then put pieces of meat and potato straws in it, bring to a boil again and cook for about 10 minutes.
- Then add the garlic and carrot roast, as well as the leeks. Cook for another 5 minutes.
- At the end of cooking, season the soup with soy sauce and chopped herbs, boil, turn off, cover and leave to stand for 5-10 minutes.
- Pour the present turkey soup into plates and serve along with your favorite bread.
