In the spring, vitamins are very lacking. There are a lot of them in cranberries, but many do not like them, as they are sour. Try to bake a fragrant cake with this wonderful berry, a tasty and healthy dish will come in handy for homemade tea.
It is necessary
- - 185 g of butter;
- - 1 tablespoon of orange zest;
- - 1.5 cups brown sugar;
- - 1 glass of dried cranberries;
- - 1 cup chopped nuts;
- - 1 glass of milk;
- - 1/3 cup orange juice;
- - 3 eggs;
- - 3 glasses of self-rising flour;
- - icing sugar.
Instructions
Step 1
Preheat oven to 180 degrees. Lightly oil the cake pan.
Step 2
Melt butter in a large saucepan over low heat. Grate the zest from the orange. Nuts (you can use pecans, walnuts or pine nuts), peel and chop.
Step 3
Add brown sugar, zest, dried cranberries, and half of the nuts to the melted butter. Boil the mixture a little and remove from heat.
Step 4
Add milk, orange juice, eggs, and self-raising flour. Knead the dough and place in the prepared dish.
Step 5
Sprinkle the remaining nuts and powdered sugar over the dough. Place the muffin to bake in the oven for 1 hour and 15 minutes. You can check the readiness of the dish with a toothpick. Stick it in the cake, if there is any unbaked dough on it, keep the dish in the oven for a few more minutes.
Step 6
Turn off the oven and leave the cake in it for another 5-10 minutes. Then cool, sprinkle with powdered sugar sifted through a sieve and serve.
