Any Easter table should have at least one traditional Easter cake. Now there are many recipes for different delicious Easter cakes, but such a recipe should be in every cookbook of the hostess. Easter cake always turns out to be beautiful and tasty.
It is necessary
1 kilogram of flour, 1.5 cups of milk, 6 eggs, 300 grams of butter, 2 cups of sugar, 1 pinch of salt, 70 grams of fresh yeast, 200 grams of raisins, vanillin to taste, 1 protein and confectionery powder for decoration
Instructions
Step 1
Dissolve the yeast in warm milk and leave for 5 minutes. Sift flour, melt butter and cool. Rinse the raisins, pat dry with a paper towel and roll in flour.
Step 2
Mix eggs with ghee, sugar, salt, raisins, vanilla and mix well. Add yeast to the mixture and gradually add flour, stirring occasionally. The dough should be like thick sour cream in consistency.
Step 3
Pour dough into each mold so that it takes up 1/3 of the mold's volume. Cover the molds with foil and let sit for 5 hours.
Step 4
Preheat the oven to 200 degrees and put the cakes in it for 30-35 minutes. Brush the hot cakes with whipped egg white and sprinkle with confectionery powder.
