Baked chicken fillet is a healthy and tender dish that has many variations and goes well with any side dish. You can come up with a "fur coat" for such a fillet based on the products that are at hand. Oven baked chicken fillet with mushrooms is a good choice of a hot dish for a festive table, because it looks beautiful, it is easy to prepare and is eaten with great pleasure!
It is necessary
- - chicken breast
- - cream or milk 6% - 1 glass
- - mushrooms (champignons or porcini)
- - onions - 2 pcs.
- - hard cheese - 200 g
- - mayonnaise
- - vegetable oil
- - salt pepper
Instructions
Step 1
Slice fresh chicken breast into portions. Place the pieces in a plastic bag to prevent splashing and beat lightly. Then add a little salt and pepper, put in a deep bowl and cover with cream or milk for 15-20 minutes.
Step 2
Fry chopped onions and pre-cooked fresh mushrooms in vegetable oil. Grate the cheese on a coarse grater. Put the soaked fillet pieces on a sheet greased with vegetable oil. You can use baking paper.
Step 3
Spread the fried onion with mushrooms on each piece of fillet, then sprinkle with cheese and gently spread mayonnaise on top. Place the leaf in a well-preheated oven and bake for about 30 minutes at 180-200 degrees. Garnish with parsley or dill when serving.
