There are many recipes for cooking whole chicken, but the meat is not always soft and juicy. Use our recipe and you will not regret it.
To prepare this dish, we need:
- 1 homemade chicken
- 300 gr of mushrooms,
- dill and parsley,
- 2 tbsp. tablespoons of melted fat or vegetable oil,
- ground black pepper,
- paprika,
- salt.
Chicken preparation method
Take a deep frying pan, put fat or vegetable oil there, heat well.
Rinse the mushrooms well, put in a skillet, sprinkle with salt and fry in hot oil.
Wash the chicken thoroughly, blot it with a napkin and rub on a cutting board on all sides with a mixture of salt, black pepper and paprika. Put the fried mushrooms in the middle of the chicken, sew up, fix the legs together, tighten the neck with threads and put in the brazier, pour over the fat in which the mushrooms were fried, add a little water and put in a heated oven (220 degrees).
After 20 minutes, remove from the oven, add some water if necessary and close the lid. You need to fry for another 30 minutes, periodically pouring the sauce over the chicken, which turned out during the stewing process.
Put the finished chicken on a beautiful dish, remove all the threads, release the legs, put papillotes on them, decorate with dill and parsley.
Serve with boiled rice or potatoes and raw vegetable salad.
